Pasion en coyame del sotol. Roasted in a cylindrical furnace Shredded by Axe and naturally fermented for up to Review this bottle Login or create an account to add your tasting notes.
| Nombre | Edad | Ciudad |
|---|---|---|
| Letizia | 21 | Sevilla |
| Priscila | 21 | Almería |
| Saretta | 35 | Valencia |
Maestro Sotolero Gerardo Ruelas. Oro de Coyame Sotol Vibora.
Wild and grassy on the nose; too grassy for me and it has a strange undergone of something almost like rotting cardboard. Flavors of smoke, roasted nuts, roasted artichoke, dill spice.